Maa Lena's Cardamom Cake
Bring the warmth of tradition to your kitchen with this cardamom cake recipe, crafted with the finest Silk Route cardamom powder. Perfectly balanced between sweet and spice, this cake is ideal for cozy afternoons or celebratory gatherings.
With every bite, you’ll taste the richness of carefully sourced cardamom, blended seamlessly into a soft, moist sponge. Pair it with a cup of Silk Route chai for the ultimate indulgence.
Whether you’re an experienced baker or a kitchen newbie, this simple recipe will guide you to perfection. Step-by-step instructions ensure your cake is as delightful to bake as it is to eat.
Stay tuned for tips on creative serving ideas and flavor pairings, making your cake the star of any occasion. Scroll down to uncover the magic of cardamom in every crumb.
- 2 eggs
- 0.85 cups sugar
- 1 orange
- 100 g butter
- 1 cup Wheat flour
- 2 tablespoons of Silk Route cardamom chai powder.
- 1 teaspoon of baking soda.
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Coconut flakes
- Heat the oven to 175 degrees.
- Butter a cake pan and sprinkle coconut flakes.
- Whisk eggs and sugar until light and fluffy.
- Finely grate the orange zest. Add it to the egg mixture with the juice from the orange.
- Melt the butter.
- Blend the flour, cardamom chai powder and baking soda.
- Add the flour mixture and melted butter to the egg mixture and blend.
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Pour the batter into the baking pan and bake in the oven for 40 mins.
